BGF-Immune® 1,3-Beta-Glucan 85% (for Immune Health)

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BGF-Immune® is a registered trademark of NutriScience Innovations, LLC

 

BGF-Immune®, a high purity (85%), proprietary 1,3-Beta-Glucan offered by NutriScience, is developed via fermentation, and offers a superior form of Beta-Glucan, when compared to other sources (based on typical data):

 

BGF-Immune® vs. Competitors:

 

BGF-Immune® (1,3-Beta-Glucan 85%) via Fermentation [Structure: (1 → 3)]
• Typical Content Beta-Glucan: 85%

 

Yeast β-Glucan [Structure: (1 → 3)]
• Typical Content Beta-Glucan: ≥ 70%

 

Mushroom β-Glucan [Structure: (1 → 3) (1 → 6)]
• Typical Content Beta-Glucan: ≥ 50%

 

Oat β-Glucan [Structure: (1 → 3) (1 → 4)]
• Typical Content Beta-Glucan: ≥ 45%

 

Barley β-Glucan [Structure: (1 → 3) (1 → 4)]
• Typical Content Beta-Glucan: ≥ 25%

 

Description

 

BGF-Immune® 1,3-Beta-Glucan 85% is a unique, high purity source of Beta-Glucan produced via fermentation that delivers 85% minimum of the isolated β-(1→3) linkage which research indicates may help to support immune health.

 

The main structural component of BGF-Immune® is a linear β-Glucan with a (1→3)- β-D-glucose backbone as confirmed by FT-IR and 13C NMR testing. Molecular weight: >300,000 daltons (by HPSEC – high-performance size exclusion chromatography). The unique isolation of β- (1→3) linkage offers high bioavailability.

 

BGF-Immune® is produced via a solvent-free production process, and is Kosher & Halal.

Applications

 

  • Animal Health
  • Food & Beverage
  • Immunity