Calcium Lactate Gluconate

Description

 

Calcium Lactate Gluconate, also known as calcium lactogluconate (CLG), is a product used for calcium fortification in food and beverages. CLG is a mixture of the commonly used calcium sources calcium lactate and calcium gluconate.

 

The characteristics of CLG, combining high solubility and neutral taste allow for applications in a wide range of products. CLG has the highest solubility of all commonly used calcium salts, which is the main functional advantage of this product.

 

CLG provides a neutral taste, even at high concentrations. This is especially important for food applications, where high calcium levels must be obtained without negative influence on taste properties of the fortified product.

Applications

 

  • Food & Beverage
  • Vitamins & Minerals