Soy Isoflavone 40%

Description

 

Soy is commonly consumed in many Asian countries. Asian men and women who consume soybeans have a much lower incidence of heart disease, osteoporosis and menopausal symptoms compared to western societies. Soy Isoflavones, the so-called “Phytoestrogen”, has attracted extensive scientific research in the past few years.

Benefits

 

• May ease menopausal symptoms
• May reduce heart disease risk
• May work as a powerful anti-oxidant
• May help maintain good bone health

Applications

 

  • Anti-Oxidant
  • Heart Health