Food & Beverage

NutriScience Innovations supplies the following products which may be used in food and beverage applications for a variety of functions.

Natural Betaine Anhydrous (Sugar Beet Extract)
1,3-Beta-Glucan 85% (BGF-Immune®)
Bifidobacterium Bifidum (Probiotic)
Bifidobacterium Lactis (Probiotic)
Natural Caffeine 98% from Tea – Camellia sinensis (InnovaTea®)
Calcium Lactate Gluconate
Choline Bitartrate USP
Collagen USP/JP (Fish Collagen, Hydrolyzed)
DNActive™ (DNA Extract from Salmon)
ElastaGlo™ Elastin
Fructo-Oligosaccharides (FOS/Inulin)
D-(+) Galactose (Plant Origin)
Glucomannan (from Konjac)
D-Glucuronolactone
L-Glutathione (NutriGlo®)

NutriGP™ Glycerophosphates (Calcium)-CGP
NutriGP™ Glycerophosphates (Ferric)-FGP
NutriGP™ Glycerophosphates (Magnesium)-MGP
NutriGP™ Glycerophosphates (Manganese)-MnGP
NutriGP™ Glycerophosphates (Potassium)-PGP
NutriGP™ Glycerophosphates (Sodium)-SGP
Green Tea Extracts (Camellia sinensis) – Sunphenon®
InoPhyte® Calcium Magnesium Phytate (Inositol Hexaphosphate/IP6)
Inositol NF/FCC/USP (myo-Inositol)
Inulin (Fructo-Oligosaccharides) – FOS
Keratin (Hydrolyzed) – Cosmetic & Food Grade (KeraGlo™)
Lactobacillus Acidophilus (Probiotic)
Lactobacillus Delbrueckii (Probiotic)
Lactobacillus Plantarum (Probiotic)
Lactobacillus Rhamnosus (Probiotic)