BGF-Immune® High Purity 1,3-Beta-Glucan (for Immune Health)

 

BGF-Immune® is a registered trademark of NutriScience Innovations, LLC.

 

BGF-Immune®, a high purity (85%), proprietary 1,3-Beta-Glucan offered by NutriScience, is developed via fermentation, and offers a superior form of Beta-Glucan, when compared to other sources (based on typical data):

 

BGF-Immune® vs. Competitors:

 

BGF-Immune® (1,3-Beta-Glucan 85%) via Fermentation [Structure: (1 → 3)]
• Typical Content Beta-Glucan: 85%

 

Yeast β-Glucan [Structure: (1 → 3)]
• Typical Content Beta-Glucan: ≥ 70%

 

Mushroom β-Glucan [Structure: (1 → 3) (1 → 6)]
• Typical Content Beta-Glucan: ≥ 50%

 

Oat β-Glucan [Structure: (1 → 3) (1 → 4)]
• Typical Content Beta-Glucan: ≥ 45%

 

Barley β-Glucan [Structure: (1 → 3) (1 → 4)]
• Typical Content Beta-Glucan: ≥ 25%

Description

 

BGF-Immune® 1,3-Beta-Glucan 85% is a unique, high purity source of Beta-Glucan produced via fermentation that delivers 85% minimum of the isolated β-(1→3) linkage which research indicates may help to support immune health.

 

The main structural component of BGF-Immune® is a linear β-Glucan with a (1→3)- β-D-glucose backbone as confirmed by FT-IR and 13C NMR testing.  The unique isolation of β- (1→3) linkage offers high bioavailability.

 

BGF-Immune® is produced via a solvent-free production process, and is Kosher & Halal.

 

BGF-Immune® is also Non-GMO Project Verified!

Press Coverage: 

Applications

 

  • Animal Health
  • Food & Beverage
  • Immunity