Fermented Black Garlic Powder



Fermented black garlic powder is produced by fermenting garlic (Allium sativum L.) under controlled conditions at a specific temperature and relative humidity without using additives. Fermented garlic cloves are black and emit an odor specific to garlic; however, they possess remarkable characteristics of sweet taste similar to that of prunes, and no unpleasant garlic odor remains on the breath after consumption. Moreover, the fermenting process greatly improves the anti-oxidant properties of traditional garlic.


Antioxidant properties: The anti-oxidant potency of fermented black garlic powder is increased greatly when compared with its component material, raw garlic.



  • Anti-Oxidant
  • Detoxification
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