Matcha Powder is made of high-grade Japanese green tea leaves (Tencha) cultivated with special care. It has a fresh green tea taste and natural vivid green color. Matcha Powder can be used as a new refreshing flavor for beverages, dairy products, confections and baked goods.
Matcha has a rich nutritional profile; the leaf of Matcha is rich in polyphenols, vitamins, minerals, fibers, chlorophyll and L-Theanine. All of the health benefits of green tea can be found in Matcha. Matcha is enjoyed not only for its taste but also as a beverage to maintain health.
Traditional Matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor.
Our Matcha Powder is prepared from high quality fresh Tencha Japanese green tea leaves by a unique processing technology in order to obtain a very fine powder while maintaining the original color and taste of green tea.
Matcha Powder supplied by NutriScience can be used in beverages, dairy products, confections and baked goods. Organic Matcha Powder is also available, and the product is Kosher.