“NutriScience Innovations’ unique InnovaTea® Natural Caffeine 98% (from Tea) is now Non-GMO Project Verified”
June 8, 2018 – Trumbull, Connecticut, USA
NutriScience Innovations, LLC, a leading global supplier of nutritional ingredients and functional raw materials, is excited and proud to announce it received confirmation of Non-GMO Project Verification (NGPV) for its popular and unique InnovaTea® Natural Caffeine 98% (from Tea, Camellia sinensis), from The Non-GMO Project.
This Non-GMO Project Verification validates InnovaTea®’s quality and its compliance with rigorous best practices for GMO avoidance, including segregation and traceability to prevent contamination.
With the growing consumer demand for high quality non-GMO functional ingredients, InnovaTea® is now further positioned to be a distinctive and versatile ingredient that can be used as an extremely high purity natural caffeine ingredient and as an excellent natural alternative to synthetic caffeine (caffeine anhydrous).
With this validation from The Non-GMO Project, NutriScience is proud to now add another ingredient with the NGPV status to its robust and differentiated portfolio of functional branded ingredients. “With this new NGPV certification for InnovaTea®, we feel that the growing segment of specialty food and beverages, and functional food brands will have a clear winning ingredient to consider adding to new formulations looking to have a “clean label” or those looking to get Non-GMO Verified status”, says Ryan Pallathra, Director of Business Development at NutriScience Innovations.
InnovaTea® joins the NutriScience portfolio of other leading ingredients with NGPV status already, including Suntheanine® patented L-Theanine, Sunfiber® dietary (prebiotic) fiber from Guar (FDA approved fiber), NutriScience’s organic compliant L-Malic Acid, Organic Matcha, and Standardized Green Tea Extract.
NutriScience will be next exhibiting at the 2018 Institute of Food Technologists (IFT) Expo in Chicago at the McCormick Place Convention Center; booth# S5121 (July 16-18, 2018).