Antioxidant, Cellular Health, Cognitive Health, Immune Support
Culinary grade matcha powder is made of Japanese green tea leaves (Tencha) cultivated with special care. It has a fresh green tea taste and natural vivid green color. Matcha has a rich nutritional profile; the leaf of Matcha is rich in polyphenols, vitamins, minerals, fibers, chlorophyll and L-Theanine. All of the health benefits of green tea can be found in Matcha. Traditional Matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor.
Matcha Powder can be used as a new refreshing flavor for beverages, dairy products, confections and baked goods.
NutriScience’s Matcha Powder is prepared from high-quality, fresh, Japanese green tea leaves using a unique processing technology in order to obtain a very fine powder while maintaining the original color and taste of green tea.
Ceremonial grade matcha powder is also available.
Features & Benefits
- Matcha is a rich source of polyphenols, vitamins, minerals, fibers, chlorophyll and L-theanine
- Ground slowly by a stone mill in order to minimize friction and heat which can cause the deterioration of its color and flavor
- Organic options are available
- Dietary Supplements
- Food & Beverage