Phosphatidyl Serine (from Soy)
Cognitive Health, Energy & Focus, Sports & Performance Nutrition, Children’s Health, Animal Health
Phosphatidyl Serine (PS) is a naturally occurring phospholipid that is consumed as part of a normal diet. Clinical studies indicate that supplemental Phosphatidyl Serine from soy may be beneficial for cognitive performance and perceived mental well-being.
Phosphatidyl Serine from soy has also been shown to improve the exercise experience, by demonstrating the ability to help with increasing the time to exhaustion.
NutriScience also offers Phosphatidyl Serine from Sunflower.
Features & Benefits
- Consumption of phosphatidyl serine may reduce the risk of dementia and cognitive dysfunction in the elderly.
- Phosphatidyl Serine is available in both Soy and Sunflower options.
Applications
- Dietary Supplements
- Functional Foods
- Powders
Clinical Studies
Phosphatidyl Serine is a highly researched ingredient, clinically studied to improve cognition, relief of daily stress, and to have benefits for the skin and muscle health. It is a unique compound for body and mind.
Formulating with Phosphatidyl Serine
Phosphatidyl Serine is available in both Soy and Sunflower options, in powder form, and in several different purities. It is suitable for a variety of applications and offers superior color, texture and flowability.
Regulatory
Phosphatidyl Serine has been accepted as GRAS and Novel Food.
Item Code
SHARPPS20P , SHARPPS40P,
SHARPPS50P , SHARPPS70P
