SharpPS® Green – Phosphatidyl Serine 60% from Sunflower (Soy-Free)
Cognitive Health, Energy & Focus, Sports & Performance Nutrition, Children’s Health, Animal Health
SharpPS® Green is a novel, all-natural source of Phosphatidyl Serine produced from Sunflower Lecithin. Unlike traditional soy based Phosphatidyl Serine, it is soy-free and allergen-free making it an excellent option for those seeking allergen-free labeling; it can additionally be labeled as non-GMO.
Phosphatidyl Serine (PS) is a naturally occurring phospholipid that is consumed as part of a normal diet.
NutriScience also offers SharpPS® 70P (Phosphatidyl Serine from Soy)
SharpPS® is part of an exclusive portfolio of proprietary ingredients from NutriScience Innovations, LLC and is a registered trademark of IFF or its affiliates.
Features & Benefits
- The sunflowers used to produce SharpPS® Green are grown on controlled farms in Europe and have a lower impact on the environment.
- SharpPS® Green can be labelled as allergen-free and non-GMO
- Consumption of phosphatidylserine may reduce the risk of dementia and cognitive dysfunction in the elderly.
- Dietary Supplements
- Functional Foods
Phosphatidylserine is a highly researched ingredient, clinically studied to improve cognition, relief of daily stress, and to have beneﬁts for the skin and muscle health. It is a unique compound for body and mind.
Formulating with SharpPS® Green
SharpPS® Green is available in a 60% Powder and is suitable for a variety of applications. It offers superior color, texture and flowability.
SharpPS® Green has been accepted as GRAS and Novel Food.