Detoxification, Digestive Health
Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
In foods, sodium alginate is used in candy, gelatins, puddings, condiments, relishes, processed vegetables, fish products, and imitation dairy products.
Sodium Alginate may help to support heart health, help protect against harmful metals and elements in the body, and support immunity.