Soy Isoflavone 40%



Soy is commonly consumed in many Asian countries. Asian men and women who consume soybeans have a much lower incidence of heart disease, osteoporosis and menopausal symptoms compared to western societies. Soy Isoflavones, the so-called “Phytoestrogen”, has attracted extensive scientific research in the past few years.



• May ease menopausal symptoms
• May reduce heart disease risk
• May work as a powerful anti-oxidant
• May help maintain good bone health



  • Anti-Oxidant
  • Heart Health
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