Phosphatidyl Serine (Soy & Soy-Free)

Description

 

Phosphatidyl Serine is a naturally occurring phospholipid that is consumed as part of a normal diet. Clinical studies indicate that supplemental Phosphatidyl Serine may be beneficial for memory loss conditions, cognitive performance, improving mood and learning disabilities.

 

Phosphatidyl Serine has also been shown to improve the exercise experience, by demonstrating the ability to help with increasing the time to exhaustion, allowing for optimal utilization of training time; improving recovery following training; and also with reducing muscle soreness following training.

 

Phosphatidyl Serine is available in both Soy and Soy-Free options in Powder, Fluid and Dispersion forms in a wide range of purities to suit every application providing superior color, texture, flowability and extended stability in softgels.

 

Soy-Free Phosphatidyl Serine is a novel, all-natural source of Phosphatidyl Serine produced from Sunflower Lecithin. Unlike traditional Soy based Phosphatidyl Serine, it is soy-free and allergen-free making it an excellent option for those seeking allergen-free and non-GMO product labeling.

 

Soy-Free Phosphatidyl Serine provides the same functional benefits as soy based Phosphatidyl Serine and may be beneficial for memory loss conditions, cognitive performance, improving mood and learning disabilities. The Sunflowers used to produce Soy-Free Phosphatidyl Serine are grown on controlled farms in Europe and have a lower impact on the environment.

Applications

 

  • Brain Health
  • Energy
  • Food & Beverage
  • Mood Health
  • Sports Nutrition

Available Grades

 

Soy Phosphatidyl Serine

 

  • 20% – 70% Powder
  • 20% Fluid & Dispersion

 

Sunflower Phosphatidyl Serine (Soy & Allergen Free)

 

  • 18% Dispersion
  • 20% Fluid
  • 60% Powder

 

Key Benefits

 

  • Kosher Certified
  • Vegetarian
  • Allergen Free Option

 

Regulatory Status

 

  • Phosphatidyl Serine is produced from Soy or Sunflower Lecithin
  • Both Soy & Sunflower Lecithin are Generally Recognized as Safe (GRAS) for use in food or beverage