NuMalic® Organic-Compliant L-Malic Acid
Flavor Enhancer, Cognitive Health, Detoxification, Energy & Focus, Oral Health, Sports & Performance Nutrition
L-Malic Acid is the natural isomeric (L) form of Malic Acid which is permitted for use in Organic Certified products (per USDA NOP). Unlike the more commonly used DL- Malic Acid which is a synthesized mixture of the naturally occurring and synthetic isomeric forms, NuMalic® L-Malic Acid is manufactured using an enzymatic fermentation process (not by chemical synthesis) and is nature-identical. NuMalic® L-Malic Acid is a Non-GMO Project Verified & Organic Compliant flavor enhancer option for use in a variety of food, confectionery and beverage applications.
As a dietary supplement, it is a Krebs cycle intermediate catalyst in the mitochondria and has great potential for use as an inexpensive, effective dietary ingredient. Malic Acid has been shown to have positive effects on fatigue, mental focus, muscle pain, recovery, energy, and detoxification.
NuMalic® is a registered trademark of NutriScience Innovations, LLC.
Features & Benefits
- Organic compliant – USDA NOP approved additive for organic certified products
- Enhances the flavor of both natural and artificial flavors
- pH buffer to maintain beverage pH
- Suitable for use in acidified foods (pH<4.5)
- Reduces bacterial growth – preservative action
Food & Beverage
- Fruit & Tea Beverages
- Fruit Snacks, Candies & Gums
- Fruit Jam & Filling
- Powdered Drink Mixes
- Wine Production
- Dietary Supplements
- Functional Foods & Beverages
- Creams & Topicals
Formulating with NuMalic®
As a dietary supplement, NuMalic® L-Malic Acid can be used as a single, active, dietary ingredient or in combination with other active ingredients to create unique formulas. It can be formulated for capsules, tablets, candies, gums, and functional foods and beverages. It can also be used as a cream or lotion.
L-Malic Acid is widely used in acidic liquid and semi-liquid foods and beverages and has no known oral toxicity. L-Malic Acid is FDA GRAS 21CFR184.1069 and is EU Food additive E269 compliant, where applicable. L-Malic Acid is USDA NOP organic compliant.