Betaine anhydrous (Natural Sugar Beet Extract) is a naturally occurring amino acid derivative found in most plants and animals; it is an osmolyte that protects against dehydration and stress associated with cell water loss. Betaine anhydrous is also a methyl donor, which means it is involved in the methionine pathway and supports lower blood homocysteine levels. Our Betaine anhydrous is derived from Non-GMO sugar beets, Beta vulgaris, using a water extraction method.

Features & Benefits
  •  Pre-workout – enhances muscle mass, reduces soreness and fatigue
  •  Supports hydration due to its osmolyte functionality
  •  Nootropic (brain health) – enhances the production of SAMe in the body – produces serotonin and dopamine
  •  Protects cells, proteins, and enzymes from environmental stress
  •  Offers excellent moisturizing properties while reducing stickiness in personal care products
  • May help to reduce irritation while leaving the skin and hair feeling soft and smooth
  • Possesses taste-masking properties which minimize off-notes caused by vitamins, minerals and other supplements when added to sports nutrition beverages.
  • Extends the shelf life of foods by acting as a humectant.
  • Dietary Supplements
  • Functional Foods & Beverages
  • Candies & Gummies
  • Cosmetic Formulations
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Clinical & Scientific Studies
  • Sports performance – increases squat repetitions with 2.5g Betaine anhydrous per day; increases total repetitions and volume load for bench press with 2.5g per day
  • Hydration – improves hydration and reduces lactic acid build-up with 5g per day
  • Reduces plasma homocysteine levels
Mechanism of Action
  • Osmolyte – maintains cell volume, protects cells, and supports hydration
  • Methyl donor – provides three methyl groups in the methionine cycle
Formulating with Betaine

Betaine is highly soluble and stable in water. As a sports performance ingredient, formulate at 2.5 g per day dose. As a hydration ingredient, formulate at 5 g per day dose.

Safety & Regulatory

There have been no adverse reports in the FDA CAERS database. Betaine anhydrous is extracted from non-GMO beets. It is FEMA GRAS for use as a natural flavor. It is approved for use in foods in Japan and Korea.

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