Soy Isoflavone

Soy Isoflavone 40%

Cardiovascular Health, Women’s Health

Soy is commonly consumed in many Asian countries. Asian men and women who consume soybeans have a much lower incidence of heart disease, osteoporosis and menopausal symptoms compared to western societies. Soy Isoflavones, the so-called “Phytoestrogen”, has attracted extensive scientific research in the past few years.

Features & Benefits
  • May ease menopausal symptoms
  • May reduce heart disease risk
  • May work as a powerful anti-oxidant
  • May help maintain good bone health
  • Dietary Supplements
  • Functional Foods & Beverages
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